Tres leches , is nothing complicated but Spanish for three milks and imagine a spongy fluffy cake soaked in three types of milk, which oozes into your mouth after a bite soaking the entire taste buds in pure ecstasy, with the munchy part of the cake to bite and the creaminess of milk. I…

There is this one particular day in the year, where I do most of my cake experimenting. Yes, its my hubby’s b’day. This time I thought of something colourful. Somethimg which is warm. Coupdn’t help trying a Flower cake.

Sweetness is a gift of god. Blending simple ingredients can bring out wonders. Butterscotch, a blend of brown sugar and butter, as simple as it sounds, is the most sought out flavor for the sweet toothed. Though the name doesn’t ring any logic , it has non conclusive theories about its origin. Interestingly , it…