Nothing can be exciting than baking a bread. And nothing can give you the satisfaction when it turns out to be the best of yours. The aroma that fills the air makes the place a heaven. Today I baked the famous pullman’s loaf. Interesting name, isn’t it? Those who are curious, the story goes this…

“Dilkush” which translates to “Heart-is-happy”, is a name of a soft bun stuffed with coconut. Did’t find any authentic information about its origin or how it go its name. I have found ample evidences to believe that , somewhere in the south of India it originated. I have seen loads of them in the bakeries…

I had been always curious in my childhood, how do they make it? -The Bread. A staple food for the whole world, from religion to politics, it has ruled the world and I have always believed that the whole world revolves around it. Though an amateur baker, I had long wanted to bake one. There…

As soft as a bun, is what I say to my daughter whenever she takes her form of the ultimate cuteness, seldom it occurs though. So I decided to persuade the devil in her to be more cute by making, these, which are one of her favorites. Added to this, I hid some chocolate pieces…