Bourbon Biscuits

I am not quite sure about why this biscuit has the name Bourbon, all I could find from Wikipedia is that the name was inspired from the “House of bourbon” a french royal house, but made in London. As a kid, bourbon biscuits was my all-timer. I wouldn’t have imagined making them of my own. My daughter and husband carries the same likes and they are die hard fans of this delicacy. What more inspiration do I need to get this into the baking tray and Voila, as the french say, ready to dunk into a steamy cup of tea , melting your tensions away in your mouth.

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